(Online orders are temporally Disable Due to some technical issue)
All online orders are pickup orders. We take pickup orders from 11:30am to 3:00pm and 4:00pm to 9:30pm 7 days a week.
All curries are served with a complimentary side of Roti / Naan / Rice
Non Veg
Butter ChickenBoneless tender chicken in a creamy tomato sauce with a mellow flavor
Kadai ChickenBoneless chicken made with tomato, onion, ginger, peppers, and fresh ground spices.
Chicken Tikka MasalaTandoori Chicken with pepper and onions in rich tomato creamy sauce.
Chettinad Curry ChickenBoneless chicken cooked in a peppery authentic Chettinad paste laced with coconut and onion
Taj Madras Chicken CurrySpecial blend, caramelized onions, coconut milk
Chicken Shahi KormaChicken cooked in a mild curry sauce with cream, cashew nuts, and saffron
Lamb Rogan JoshLamb meat cooked in a thick gravy of exotic spices and herbs.
Fish MalabarLightly spiced coconut milk mixed with marinated fish originated from coastal Kerala dish,
Madras Fish CurryFish cooked in a creamy coconut sauce with fresh ginger, green chilies, and cumin
Prawn ChettinadPrawn sautéed onion in shallots, a much loved Chettinad
Prawn CurryAn exotic dish of large juicy prawns sautéed with ginger, garlic, golden fried onions, and tomatoes
Prawn KormaPrawn fritters battered with Indian herbs spices and chickpea flour
Taj Chicken VindalooSpicy masala curry marinated with vinegar
Taj Prawn VindalooSpicy masala curry marinated with vinegar
Veg
Paneer Butter MasalaCottage cheese in a creamy tomato sauce with a mellow flavor
Dal MakhaniWhole black lentil, red kidney beans, butter and cream spices and herbs
Channa MasalaChickpeas Cooked in a spicy and tangy-tomato base
Eggplant CurryExotic, grilled eggplant cooked with tomatoes, onions, and various spices
Matar PaneerCubes of cottage cheese and fresh green peas simmered in onion gravy
Kadai VegFresh seasonal vegetables in a silken onion tomato gravy
Okra(Bhindi) MasalaFresh okra cooked with garlic, ginger, onions and
tomato sauce
Palak Paneer CurryCottage cheese, spinach, herbs, and spices
Aloo GobiMixture of potato with cauliflower, garlic, ginger, onions, and tomato sauce
Taj Paneer VindalooSpicy masala curry marinated with vinegar
Taj Cuppy VegetableMixture of vegetables cooked in typical Chettinad style.
Mixed Vegetable Curry ( Lunch Only )Fresh seasonal vegetables in a silken onion tomato gravy
Dosa is an ancient South Indian delicacy made of fermented rice and urad dal. Dosas are slightlythicker and folded into a triangle. Flipped over in halves or rolled into a cylindrical shape, while paper dosas are bigger, thinner, crisper and rolled into a cylindrical shape.
