CURRY

(Online orders are temporally Disable Due to some technical issue)
All online orders are pickup orders. We take pickup orders from 11:30am to 3:00pm and 4:00pm to 9:30pm 7 days a week.

All curries are served with a complimentary side of Roti / Naan / Rice

Non Veg

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Butter ChickenBoneless tender chicken in a creamy tomato sauce with a mellow flavor
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Kadai ChickenBoneless chicken made with tomato, onion, ginger, peppers, and fresh ground spices.
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Chicken Tikka MasalaTandoori Chicken with pepper and onions in rich tomato creamy sauce.
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Chettinad Curry ChickenBoneless chicken cooked in a peppery authentic Chettinad paste laced with coconut and onion
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Taj Madras Chicken CurrySpecial blend, caramelized onions, coconut milk
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Chicken Shahi KormaChicken cooked in a mild curry sauce with cream, cashew nuts, and saffron
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Lamb Rogan JoshLamb meat cooked in a thick gravy of exotic spices and herbs.
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Fish MalabarLightly spiced coconut milk mixed with marinated fish originated from coastal Kerala dish,
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Madras Fish CurryFish cooked in a creamy coconut sauce with fresh ginger, green chilies, and cumin
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Prawn ChettinadPrawn sautéed onion in shallots, a much loved Chettinad
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Prawn CurryAn exotic dish of large juicy prawns sautéed with ginger, garlic, golden fried onions, and tomatoes
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Prawn KormaPrawn fritters battered with Indian herbs spices and chickpea flour
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Taj Chicken VindalooSpicy masala curry marinated with vinegar
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Taj Prawn VindalooSpicy masala curry marinated with vinegar

Veg

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Paneer Butter MasalaCottage cheese in a creamy tomato sauce with a mellow flavor
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Dal MakhaniWhole black lentil, red kidney beans, butter and cream spices and herbs
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Channa MasalaChickpeas Cooked in a spicy and tangy-tomato base
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Eggplant CurryExotic, grilled eggplant cooked with tomatoes, onions, and various spices
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Matar PaneerCubes of cottage cheese and fresh green peas simmered in onion gravy
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Kadai VegFresh seasonal vegetables in a silken onion tomato gravy
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Okra(Bhindi) MasalaFresh okra cooked with garlic, ginger, onions and tomato sauce
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Palak Paneer CurryCottage cheese, spinach, herbs, and spices
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Aloo GobiMixture of potato with cauliflower, garlic, ginger, onions, and tomato sauce
Taj Paneer VindalooSpicy masala curry marinated with vinegar
Taj Cuppy VegetableMixture of vegetables cooked in typical Chettinad style.
Mixed Vegetable Curry ( Lunch Only )Fresh seasonal vegetables in a silken onion tomato gravy
Dosa is an ancient South Indian delicacy made of fermented rice and urad dal. Dosas are slightlythicker and folded into a triangle. Flipped over in halves or rolled into a cylindrical shape, while paper dosas are bigger, thinner, crisper and rolled into a cylindrical shape.
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